Extracting tea’s true flavors has proven elusive. Until now.
The BKON Craft Brewer creates optimally infused premium tea more purely than any other brewing method – letting the world experience tea like never before.
“How?” the ever-epicurious want to know. By throwing out the rules of brewing. Thanks to a little something called RAIN™ technology, tea’s true flavor DNA is extracted and unlocked in its purest form – serving up a beautiful, balanced cup of perfection in as little as 60 seconds.
minimum processing means
RAIN™ brewing technology allows beverage artisans to extract the entire flavor profile from any loose leaf tea, whole fruit pieces and botanicals – enabling everyone to enjoy its rich complexity, wonderful depth, and full layers of flavor.
Gets it right the first time.
(In just a fraction of the time.)
RAIN extracts all of the soluble flavor elements that are traditionally only available in the second and third infusions and in just 60 to 90 seconds. With manual brewing, an equivalent cup would require the same tea be brewed multiple times – over the course of 10 to 15 minutes – and those infusions to be blended.
“When compared to traditional tea brewing methods, the RAIN process extracts a significantly greater number of compounds from the tea, which explains why the BKON Craft Brewer produces a more complex, full bodied, and balanced cup of tea.”
ALBERT ROBBAT, JR.
Associate Professor of Chemistry / Tufts University