Even with the finest beans and expert roasting techniques, a specialty cup of coffee is unobtainable without precise and controlled extractions. Steeping coffee in a tank for hours is hardly precise or controlled and fails to capture the true character of individual coffees. It’s no wonder consumers struggle to understand what differentiates cold brews beyond what’s on the bottle or can.
RAIN™ unlocks the science and art of cold brew coffee by achieving what the Specialty Coffee Association deems is necessary for optimal coffee flavor extraction.
RAIN™ fully saturates courser coffee grounds, which fall to the bottom earlier in the brew cycle, allowing fine particulate to be naturally captured as the first stage of the filtration
RAIN™ saturates cold brews with soluble flavor, producing superiorly clean, vivid, and aromatic coffee experiences, while other cold brew steeping methods only suspend coffee particles in water.
RAIN™ delivers precise and consistent cold brews in less than 20 minutes, instead of having coffee grounds sit in water for 10 to 20 hours.
RAIN™ improves direct and indirect costs by reducing coffee pound requirements, in addition to its extraction and filtration advantages.